Evening menu
Mr. Philippe Grenier, Food service Manager, Mr. Hugo Joannette-Hamel, Head Chef and their team, are pleased to invite you to a culinary experience. Always looking for new trends and new products, you will enjoy dishes prepared with finesse,daring and originality.
Click below to discover our menu offered every evening.
Evening menu [421 Ko]
*From March 3, 2012, the rate for Chinese fondue will be $ 19.95. * (including one plate of meat per person) $ 5 / additional plate
Fondue unlimited, will be available in table d'hôte 3 course at $ 35.95.
