At the Éco-Délices cheese dairy, visitors can watch the milk processed into cheese through a viewing window.  A short history is provided while witnessing traditional expertise at its best.

Discover the different kinds of cheeses. Éco-Délices produces four cheeses in a traditional way. Mamirolle, Louis-Dubois, the Raclette des Appalaches and the Délices des Appalaches.

Schedule: Year-round, 7 days a week, 9am to 4 pm; closed noon to 1 pm

www.ecodelices.com