Rotating Cook

Full time

Under the direction of the chef, sous chef or chef de partie:

  • Assist the chef in preparing dishes, cooking vegetables and meats, and setting the plates.
  • Take charge of starters, desserts or garnishes.
  • Set up for service.
  • Participate in kitchen maintenance tasks.
  • Advancement to chef de parti available according to the candidate’s expertise.

Requirements, skills and qualifications:

  • Possess a diploma in institutional cuisine;
  • Good knowledge of bistronomic or semi-gatronomic restaurant cuisine (3 to 5 years);
  • Dynamism, leadership, creativity, ability to work in a team and professionalism.

Salary: $20.00 to $23.00 per hour plus tip

Advantages :

  • Corporate events
  • On-site gym
  • Discounted or free food
  • Price reductions
  • On-site parking

Permit/certificate: Canadian work permit (Mandatory)

Postuler