Indulge in our chef’s exquisite dishes
Cellier

The warm atmosphere, the personalized recommendations, the variety, the quality, in short, all the elements are there for you to spend a pleasant evening!

In fact, even if you take the five-course menu option, it’s not enough to taste everything that is tempting on the menu! 

Evening menu

Homard 1

A variety of flavors to please everyone

Available from 5:00 PM

Mr. Philippe Grenier, Food service Manager and his team, are pleased to invite you to a culinary experience.

Always looking for new trends and new products, you will enjoy dishes prepared with finesse, daring and originality. You will also discover wines from all around the world and Quebec products.

Daily Menu

Couple soupe restaurant

Choose the buffet or bistro option

Monday to Saturday from 11:30 AM to 1:30 PM

Sunday brunch

Salle a manger

Our popular brunch

8:00 AM to 1:00 PM

Our brunch offers a wide variety:

  • Vegetable soup;
  • A garden salad and two mixed salads;
  • Smoked salmon;
  • Smoked duck-breast filet;
  • Cocktail shrimps;
  • Cold cuts and pâtés;
  • Platter of fine regional cheeses;
  • Cubed cheeses;
  • Bacon and ham;
  • Breakfast Pork Sausages;
  • Artisanal sausages;
  • Pancakes;
  • French toast;
  • Toasts;
  • Western omelet;
  • Beans and bacon;
  • Mini meat pies;
  • Salmon;
  • BBQ chicken;
  • Sliced beef;
  • Roasted potatoes;
  • Fruit variety;
  • Chocolate fondue;
  • Yogourt;
  • Cereals;
  • Variety of pastries;
  • Dessert table;
  • Tea;
  • Coffee;
  • Orange juice.

Prices:
Adult: $31.95 | Ages 4 to 12: $16 | Ages 3 and under: $5
Taxes and service extra.

Our maple products

2024 maple syrup from our maple grove

  • 1 can 540 ml: $7.75
  • 1 gallon (8 cans): $60
  • Maple butter (250g): $7.50
  • Maple fudge or chocolate fudge: $3.50/100g
  • Taxes not applicable on maple syrup
Chef Sébastien Gadeau

We promote local products

Our much-appreciated chef creates menus using local products. Sébastien Gadeau works with local suppliers and selects products from local livestock, breweries and farms.

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Salle a manger

Sunday evenings

relaxation bain nordique

Thursday evenings

Customers who savored every bite