WHETHER IT'S OUR REFINED EVENING MENU, OUR COPIOUS LUNCH BUFFET OR OUR VERY POPULAR SUNDAY BRUNCH, LE MANOIR OFFERS CUISINE THAT WILL PLEASE THE FINEST PALATE.
Evening Menu
Mr. Philippe Grenier, Food service Manager and his team, are pleased to invite you to a culinary experience.
Always looking for new trends and new products, you will enjoy dishes prepared with finesse, daring and originality. You will also discover wines from all around the world and Quebec products.
wine Selection Table d'hote menu -TBATable d'hote menu (package) -TBA
SUNDAY BRUNCH
Served between 8 a.m. and 1 p.m.
Vegetable soup
A garden salad and two mixed salads
Smoked salmon
Smoked duck-breast filet
Cocktail shrimps
Cold cuts and pasta
Platter of fine regional cheeses, cheddar cheeses
Bacon and ham
Breakfast Pork Sausages
Artisanal sausages
Pancakes, French toast, toast
Western omelet
Beans and bacon
Mini meat pies
Hash browns
Variety of fruits, yogurt, cereals
Variety of pastries
Desserts
Tea, coffee, orange juice
Prices:
Adult: $29.95
4 to 12 years old: $15
3 years old and under: $5
Taxes and gratuities not included
