WHETHER IT'S OUR REFINED EVENING MENU, OUR COPIOUS LUNCH BUFFET OR OUR VERY POPULAR SUNDAY BRUNCH, LE MANOIR OFFERS CUISINE THAT WILL PLEASE THE FINEST PALATE.
Mr. Philippe Grenier, Food service Manager and his team, are pleased to invite you to a culinary experience.
Always looking for new trends and new products, you will enjoy dishes prepared with finesse, daring and originality. You will also discover wines from all around the world and Quebec products.
wine Selection Table d'hote menu (TBA)
Table d'hote menu (package) - TBA
Served between 8 a.m. and 1 p.m.
A garden salad and two mixed salads
Smoked duck-breast filet
Cold cuts and pasta
Platter of fine regional cheeses, cheddar cheeses
Bacon and ham
Breakfast Pork Sausages
Pancakes, French toast, toast
Beans and bacon
Mini meat pies
Variety of fruits, yogurt, cereals
Variety of pastries
Tea, coffee, orange juice
4 to 12 years old: $15
3 years old and under: $5
Taxes and gratuities not included