Between our refined evening menu, our hearty lunch buffet or our ever popular Sunday brunch, the Manoir offers a cuisine that will please the finest palates.
Mr. Philippe Grenier, Food service Manager, Anthony Nart, Head chef, and their team, are pleased to invite you to a culinary experience.
Always looking for new trends and new products, you will enjoy dishes prepared with finesse, daring and originality. You will also discover wines from all around the world and Quebec products.
Dinner MenuWine Selection
BISTRO_ MENU_ MENU BISTRO 2018 [925 Ko]
ROOM_SERVICE _MENU_ ROOM SERVICE MENU 2018 [280 Ko]
Monday to Friday from 11:30 am to 2:00 pm
Saturday 11:30 am to 2 pm
- Soup, tomato juice
- Salads (3 varieties)
- Pickles, terrines, salads and cold meats
- 3 choices of main course (chicken, pork, pasta or beef)
- Fish of the day
- 2 choices of side dishes (vegetables, rice or potatoes)
- French fries
- Multiple dessert
Sunday brunch is the perfect time to reunite with family and friends, to celebrate special occasions.
Take advantage of our dining room which offers a beautiful view of lake William and the Appalachians, a warm welcome from the Lessard family and our professional services.
Two Brunch services : 10:00 to 12:00 or 12:30 to 14:30
Adult : $19,95
Children 4 to 12 years old : $ 10,00
Children 0 to 3 : free
Extra charge on Mother's Day, Father's Day, Easter.
The most complete brunch in the region !
- Soup of the day
- Salads (7-8 varieties)
- Cold meat and terrine platter
- Platter of fine Quebec cheeses
- Roast beef, pork and fish
- Baked beans
- Sausages, bacon, ham
- Pancakes with maple syrup
- French toasts, croissants and muffins
- Fruit salad
- Fresh fruits
- Desserts (8 varieties)
- Tea, coffee, herbal teas